Seasonal fish, onion, sweetcorn, cilantro and lemon juice, bathed in a sauce of roasted sweet peppers, with a touch of coconut milk, accompanied by plantain chips and avocado.

Seasonal fish, onion, sweetcorn, cilantro and lemon juice, bathed in coconut milk, accompanied by plantain chips.

Cooked and ceviche-style shrimp bathed in golf sauce with citrus touches, accompanied by plantain chips.

Seasonal fish, bathed in garlic sauce, accompanied by sour potatoes or plantain fritters.

Seared sea bass in hazelnut butter, accompanied by plantain chips, coconut sauce and green oil.

Grilled salmon in garlic sauce, accompanied by sour potato or plantain fritters.

Seared tuna encrusted with sesame seeds, sour potato or plantain.