EN

DESSERTS

Enyucado y Flan

$38.000

Typical yucca cake, vanilla flan, chantilly cream, lemon zest, coconut ice cream, walnut crumble.

Mousse de suero y Chepacorina

$38.000

Whey mousse and chepacorina biscuit in the style of tiramisu, accompanied by mandarin lemon jelly and caramelized sunflower seeds.

Tarta de Temporada

$38.000

Shortbread-based tart, filled with seasonal fruit pastry cream and frangipane.

Texturas de Chocolate y Tamarindo

$38.000

Torta húmeda, cremoso y crumble de chocolate, armonizados con gelatina y puré de tamarindo, en un juego de texturas y contrastes entre lo intenso del chocolate y a la acidez tropical del tamarindo.

All our prices are in Colombian Pesos (COP). Suggested tip of 10%.