Crab rice, pork rinds and ceviche sauce, cilantro oil.

Made with seafood sauces, grilled sea bass and prawns, accompanied by a mango ceviche salad.

Octopus, catch of the day, prawns, clams, mussels, squid flambéed with brandy, bathed in seafood sauce with charred tomatoes, oregano thickened with yam roux, and coconut rice.

Smoked boneless leg of pork in a coconut shell, accompanied by golden potatoes in butter, chimichurri, and chupe sauce.

Cartagena-style beef cooked sous vide, 72 hours - creamy coconut rice, crispy coconut rice, pickled salad.

Sea bass in hazelnut butter, accompanied by yam mille-feuille, coconut sauce and green oil.