Samarian arepa
$36.000Arepa made with peto corn and costeño cheese, grilled in bijao leaves, accompanied by costeño criollo hogao.
CASUALS
Arepa made with peto corn and costeño cheese, grilled in bijao leaves, accompanied by costeño criollo hogao.
Shredded Cartagena-style beef on a Samarian arepa with coastal cheese, pico de gallo, and avocado.
Lightly smoked chicken with chimichurri on a Samarian arepa with costeño cheese, pico de gallo and avocado.
Shredded Cartagena-style beef on a Samarian arepa with coastal cheese, pico de gallo, and avocado.
Typical Cartagena-style carimañolas made with yucca, filled with artisanal coastal cheese or meat, served with whey and house-made hot sauce. (6 units)
Organic lettuce mix, grilled chicken, bacon, focaccia bread croutons, cherry tomato, Caesar dressing and Paipa cheese strips.
Coastal cheese breaded in panko, accompanied by house-made guava paste sauce and cilantro honey. (5 units)
Chicken stew in white sauce with portobello mushrooms, toasted bread.
Brioche bun, Angus beef, cheddar cheese sauce, caramelized onions and BBQ with sour guava.
Brioche bread, angus beef, mozzarella cheese, truffle mayonnaise and coleslaw salad.
Garlic shrimp on typical Cartagena-style plantain fritters, hogao (a Colombian tomato and onion sauce), coastal whey, and avocado cream.
Shredded Cartagena-style beef, on typical Cartagena-style plantain chips, hogao (a tomato and onion sauce), coastal whey, and avocado cream.
Corn nachos, sweet pepper, stewed meat, coastal whey, cheddar cheese, pico de gallo and olives.
Beef tenderloin in pepper sauce accompanied by potatoes.
All our prices are in Colombian Pesos (COP). Suggested tip of 10%.