Buffalo burrata, boronía, pickled cucumber, cucumber granita.

Beef carpaccio, Caribbean piperade, Kalamata mayonnaise, mixed greens, cherry tomato, cucumber, Paipa cheese shavings and crispy Creole potato.

Fish salad au gratin with Paipa cheese and seven skins - Bammy with garlic.

Tuna tataki, crusted in sesame seeds, pineapple and basil relish, whey sauce, green oil.

Fish cured in corozo salt, sweet potato puree, sweet chili emulsion, pickled sweet chilies, crispy corn and chili.