APPETIZERS

Burrata y Boronía

$56.000

Buffalo burrata, boronía, pickled cucumber, cucumber granita.

Carpaccio de Res

$62.000

Beef carpaccio, Caribbean piperade, Kalamata mayonnaise, mixed greens, cherry tomato, cucumber, Paipa cheese shavings and crispy Creole potato.

Ceviche de corvina en emulsión de ají dulce

$65.000

Seasonal fish, onion, sweetcorn, cilantro and lemon juice, bathed in a sauce of roasted sweet peppers, with a touch of coconut milk, accompanied by plantain chips and avocado.

Ceviche de corvina en emulsión de ají dulce.

Ceviche en leche de coco

$56.000

Seasonal fish, onion, sweetcorn, cilantro and lemon juice, bathed in coconut milk, accompanied by plantain chips.

Coctel de camarones a la cartagenera

$60.000

Camarones cocidos y acevichados bañados en salsa golf con toques cítricos, acompañados de chips de plátano.

Gratín de Pescado

$49.000

Fish salad au gratin with Paipa cheese and seven skins - Bammy with garlic.

Tataki de Atún y suero

$65.000

Tuna tataki, crusted in sesame seeds, pineapple and basil relish, whey sauce, green oil.

Tiradito en texturas de Ají

$62.000

Fish cured in corozo salt, sweet potato puree, sweet chili emulsion, pickled sweet chilies, crispy corn and chili.

All our prices are in Colombian Pesos (COP). Suggested tip of 10%.