{"id":460,"date":"2026-08-26T07:31:35","date_gmt":"2026-08-26T12:31:35","guid":{"rendered":"https:\/\/www.alyzia.co\/?page_id=460"},"modified":"2026-08-26T07:32:02","modified_gmt":"2026-08-26T12:32:02","slug":"casuales","status":"publish","type":"page","link":"https:\/\/www.alyzia.co\/en\/rooftop\/casuales\/","title":{"rendered":"Casuales | Alyzia Rooftop"},"content":{"rendered":"
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CASUALS<\/p>\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n Arepa samaria<\/span>\n <\/h3>\n \n $36.000<\/span>\n <\/span>\n <\/div>\n
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Arepa made with peto corn and coste\u00f1o cheese, grilled in bijao leaves, accompanied by coste\u00f1o criollo hogao.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Arepa Samaria y Lomo<\/span>\n <\/h3>\n \n $67.000<\/span>\n <\/span>\n <\/div>\n
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Shredded Cartagena-style beef on a Samarian arepa with coastal cheese, pico de gallo, and avocado.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Arepa samaria y Pollo<\/span>\n <\/h3>\n \n $45.000<\/span>\n <\/span>\n <\/div>\n
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Lightly smoked chicken with chimichurri on a Samarian arepa with coste\u00f1o cheese, pico de gallo and avocado.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Arepa samaria y Posta<\/span>\n <\/h3>\n \n $67.000<\/span>\n <\/span>\n <\/div>\n
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Shredded Cartagena-style beef on a Samarian arepa with coastal cheese, pico de gallo, and avocado.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Carima\u00f1ola de queso o carne<\/span>\n <\/h3>\n \n $45.000<\/span>\n <\/span>\n <\/div>\n
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Typical Cartagena-style carima\u00f1olas made with yucca, filled with artisanal coastal cheese or meat, served with whey and house-made hot sauce. (6 units)<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n C\u00e9sar con pollo<\/span>\n <\/h3>\n \n $40.000<\/span>\n <\/span>\n <\/div>\n
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Organic lettuce mix, grilled chicken, bacon, focaccia bread croutons, cherry tomato, Caesar dressing and Paipa cheese strips.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Deditos de queso<\/span>\n <\/h3>\n \n $39.000<\/span>\n <\/span>\n <\/div>\n
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Coastal cheese breaded in panko, accompanied by house-made guava paste sauce and cilantro honey. (5 units)<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Fricasse de pollo<\/span>\n <\/h3>\n \n $48.000<\/span>\n <\/span>\n <\/div>\n
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Chicken stew in white sauce with portobello mushrooms, toasted bread.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Mini Burger BBQ<\/span>\n <\/h3>\n \n $55.000<\/span>\n <\/span>\n <\/div>\n
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Brioche bun, Angus beef, cheddar cheese sauce, caramelized onions and BBQ with sour guava.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Mini Burger Trufa<\/span>\n <\/h3>\n \n $60.000<\/span>\n <\/span>\n <\/div>\n
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Brioche bread, angus beef, mozzarella cheese, truffle mayonnaise and coleslaw salad.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Montadito con Camar\u00f3n<\/span>\n <\/h3>\n \n $65.000<\/span>\n <\/span>\n <\/div>\n
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Garlic shrimp on typical Cartagena-style plantain fritters, hogao (a Colombian tomato and onion sauce), coastal whey, and avocado cream.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Montadito con Posta<\/span>\n <\/h3>\n \n $60.000<\/span>\n <\/span>\n <\/div>\n
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Shredded Cartagena-style beef, on typical Cartagena-style plantain chips, hogao (a tomato and onion sauce), coastal whey, and avocado cream.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Nachos con Carne<\/span>\n <\/h3>\n \n $62.000<\/span>\n <\/span>\n <\/div>\n
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Corn nachos, sweet pepper, stewed meat, coastal whey, cheddar cheese, pico de gallo and olives.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Steak Pimienta<\/span>\n <\/h3>\n \n $74.000<\/span>\n <\/span>\n <\/div>\n
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Beef tenderloin in pepper sauce accompanied by potatoes.<\/p>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n \n \n <\/div>\n