{"id":391,"date":"2026-08-26T06:53:37","date_gmt":"2026-08-26T11:53:37","guid":{"rendered":"https:\/\/www.alyzia.co\/?page_id=391"},"modified":"2026-08-26T10:21:17","modified_gmt":"2026-08-26T15:21:17","slug":"caribe-sunset","status":"publish","type":"page","link":"https:\/\/www.alyzia.co\/en\/rooftop\/caribe-sunset\/","title":{"rendered":"Caribe Sunset | Alyzia Rooftop"},"content":{"rendered":"
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CARIBBEAN SUNSET<\/p>\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Experience a celebration of the Caribbean and contemporary style. Signature cuisine and cocktails inspired by its most authentic flavors.<\/p>\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n Apanado Caribe\u00f1o<\/span>\n <\/h3>\n \n $95.000<\/span>\n <\/span>\n <\/div>\n
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White fish, squid, shrimp, breaded in panko, accompanied by french fries, tartar sauce and ceviche salad.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Carima\u00f1ola de queso o carne<\/span>\n <\/h3>\n \n $45.000<\/span>\n <\/span>\n <\/div>\n
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Typical Cartagena-style carima\u00f1olas made with yucca, filled with artisanal coastal cheese or meat, served with whey and house-made hot sauce. (6 units)<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n CEVICHE ALL POWER<\/span>\n <\/h3>\n \n $45.000<\/span>\n <\/span>\n <\/div>\n
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Seasonal catch, octopus and squid in the Cartagena style, with tomato sauce and fresh mango, accompanied by plantain chips.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n CEVICHE EN EMULSI\u00d3N DE AJ\u00cdES DULCES<\/span>\n <\/h3>\n \n $65.000<\/span>\n <\/span>\n <\/div>\n
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Seasonal fish, sweet chili and avocado emulsion, accompanied by plantain chips.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n CEVICHE TROPICAL<\/span>\n <\/h3>\n \n $39.000<\/span>\n <\/span>\n <\/div>\n
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Seasonal fish, grilled pineapple with a touch of sesame oil and house whey, accompanied by plantain chips.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n C\u00d3CTEL CARTAGENERO<\/span>\n <\/h3>\n \n $39.000<\/span>\n <\/span>\n <\/div>\n
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Typical Cartagena shrimp cocktail with tomato sauce, accompanied by plantain chips.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Langostinos a la parrilla<\/span>\n <\/h3>\n \n $71.000<\/span>\n <\/span>\n <\/div>\n
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200g of grilled prawns in garlic sauce, accompanied by sour potato or plantain.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Montadito con Camar\u00f3n<\/span>\n <\/h3>\n \n $65.000<\/span>\n <\/span>\n <\/div>\n
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Garlic shrimp on typical Cartagena-style plantain fritters, hogao (a Colombian tomato and onion sauce), coastal whey, and avocado cream.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Montadito con Posta<\/span>\n <\/h3>\n \n $60.000<\/span>\n <\/span>\n <\/div>\n
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Shredded Cartagena-style beef, on typical Cartagena-style plantain chips, hogao (a tomato and onion sauce), coastal whey, and avocado cream.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Nachos con Carne<\/span>\n <\/h3>\n \n $62.000<\/span>\n <\/span>\n <\/div>\n
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Corn nachos, sweet pepper, stewed meat, coastal whey, cheddar cheese, pico de gallo and olives.<\/p>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n \n \n <\/div>\n