{"id":254,"date":"2026-08-25T11:56:42","date_gmt":"2026-08-25T16:56:42","guid":{"rendered":"https:\/\/www.alyzia.co\/?page_id=254"},"modified":"2026-08-26T08:24:13","modified_gmt":"2026-08-26T13:24:13","slug":"entradas","status":"publish","type":"page","link":"https:\/\/www.alyzia.co\/en\/dining\/entradas\/","title":{"rendered":"Entradas | Alyzia Dining"},"content":{"rendered":"
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APPETIZERS<\/p>\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n Burrata y Boron\u00eda<\/span>\n <\/h3>\n \n $56.000<\/span>\n <\/span>\n <\/div>\n
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Buffalo burrata, boron\u00eda, pickled cucumber, cucumber granita.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Carpaccio de Res<\/span>\n <\/h3>\n \n $62.000<\/span>\n <\/span>\n <\/div>\n
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Beef carpaccio, Caribbean piperade, Kalamata mayonnaise, mixed greens, cherry tomato, cucumber, Paipa cheese shavings and crispy Creole potato.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Grat\u00edn de Pescado<\/span>\n <\/h3>\n \n $49.000<\/span>\n <\/span>\n <\/div>\n
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Fish salad au gratin with Paipa cheese and seven skins - Bammy with garlic.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Tataki de At\u00fan y suero<\/span>\n <\/h3>\n \n $65.000<\/span>\n <\/span>\n <\/div>\n
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Tuna tataki, crusted in sesame seeds, pineapple and basil relish, whey sauce, green oil.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Tiradito en texturas de Aj\u00ed<\/span>\n <\/h3>\n \n $62.000<\/span>\n <\/span>\n <\/div>\n
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Fish cured in corozo salt, sweet potato puree, sweet chili emulsion, pickled sweet chilies, crispy corn and chili.<\/p>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n \n \n <\/div>\n